Lilys Kitchen - Fishy Fish Pie Trays

Lilys Kitchen

£1.10 
SKU: DLHP17
Availability: 10 in stock

  • Description
  • Composition
  • Analytical Constituents
  • Reviews
This temptingly tasty, grain free, complete recipe is packed full of freshly prepared salmon, herring and turkey, with market vegetables and botanical herbs.

The sustainable fish we use are a wonderful source of essential fatty acids, including omega 3 - perfect for maintaining a healthy skin and coat. A tried and tested favourite and now in a handy, smaller serving.

60% Freshly Prepared: Salmon (15%); Herring (15%); Turkey (30%)

Potatoes (4%), Peas, Carrots, Spinach, Vitamins & Minerals, Hemp Oil (Source of Omega 3 & 6)

Herbs & botanicals: Golden Rod, Nettle, Aniseed, Celery Seed, Rosehips, Marigold Petals, Cleavers, Seaweed, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root.

Calories

104 kcal/100g

Analytical constituents

Crude Protein 10.3%
Crude Fats and Oils 6.6%
Crude Ash 2%
Crude Fibres 0.4%
Moisture 79%

Vitamins (per kg):

Vitamin D3 200 IU, Vitamin E 20 mg

Trace Elements (per kg):

Zinc Chelate of Amino Acids Hydrate 25 mg, Copper (II) Chelate of Amino Acids Hydrate 2 mg, Manganese Chelate of Amino Acids Hydrate 1.4 mg, Calcium Iodate 0.75 mg

Technological Additives (per kg):

Locust Bean Gum 1 g

  • Description
  • This temptingly tasty, grain free, complete recipe is packed full of freshly prepared salmon, herring and turkey, with market vegetables and botanical herbs.

    The sustainable fish we use are a wonderful source of essential fatty acids, including omega 3 - perfect for maintaining a healthy skin and coat. A tried and tested favourite and now in a handy, smaller serving.

  • Composition
  • 60% Freshly Prepared: Salmon (15%); Herring (15%); Turkey (30%)

    Potatoes (4%), Peas, Carrots, Spinach, Vitamins & Minerals, Hemp Oil (Source of Omega 3 & 6)

    Herbs & botanicals: Golden Rod, Nettle, Aniseed, Celery Seed, Rosehips, Marigold Petals, Cleavers, Seaweed, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root.

  • Analytical Constituents
  • Calories

    104 kcal/100g

    Analytical constituents

    Crude Protein 10.3%
    Crude Fats and Oils 6.6%
    Crude Ash 2%
    Crude Fibres 0.4%
    Moisture 79%

    Vitamins (per kg):

    Vitamin D3 200 IU, Vitamin E 20 mg

    Trace Elements (per kg):

    Zinc Chelate of Amino Acids Hydrate 25 mg, Copper (II) Chelate of Amino Acids Hydrate 2 mg, Manganese Chelate of Amino Acids Hydrate 1.4 mg, Calcium Iodate 0.75 mg

    Technological Additives (per kg):

    Locust Bean Gum 1 g

  • Reviews